Recent News

Azu Beastro: Introducing Arugula and Chef Sam Crew
Wednesday, July 01, 2015

From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.


The Trunk Island Campaign: Investing in the Future
Wednesday, July 01, 2015

It was once unusual for the formal education of children to occur anywhere besides within the four-walls of the classroom, but today, there is a broader view on how teaching should occur, taking into account the whole child and diverse learning needs.


Creating Innovative Classes to Enhance School Curriculum
Wednesday, July 01, 2015

There has been increasing interest in educational circles in developing interdisciplinary STEM (Science, Technology, Engineering and Math) programmes that not only teach students about scientific method in the classroom, but also how it can be applied in real life experiences.


Curator’s Corner
Wednesday, July 01, 2015

Firstly, we’d like to thank you for your patience over the last several months. The replacement of the Aquarium roof has gone very well and we’re extraordinarily happy with the end product.


Scholarship recipient tracking Longtails
Wednesday, July 01, 2015

BZS/Steinhoff Scholarship recipient Miguel Mejias, a Biology student at Memorial University in St. John’s, Newfoundland, has been undertaking some very interesting and exciting research on White-tailed Tropicbirds (Phaethon lepturus catesbyi), better known to most Bermudians as the “Longtail”.



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HSBC staff donates $10,000 to charities
Royal Gazette
Monday, May 29, 2017

Owain Johnston-Barnes
Published May 29, 2017 at 11:17 am (Updated May 29, 2017 at 11:28 am)

RG_170529_1a.jpeg
Left to right: Clare Mello, YouthNet; Susan Starling, PALS; Mark Outerbridge, HSBC CEO;
Diana Antonition, HSBC; Major Hepditch, Salvation Army; William Luu, HSBC; Calvin Ming,
Salvation Army and Chari Johnston, HSBC
(Photograph supplied)

HSBC Bermuda staff raised $10,000 for charities of their choice by volunteering across the island.

As part of the bank’s personal volunteering initiative, the bank has engaged with The Centre on Philanthropy’s Volunteer Team Tracker programme, with more than 50 staff members signing up.

Since 2006, the staff members have logged almost 3,000 volunteer hours, with the top volunteers given funds to donate to their favourite charity.

This year William Luu, corporate accountant, topped the list of volunteers and donated $3,000 to the Salvation Army.

Mr Luu said: “Volunteerism is the currency and capital that enriches not just the holder, but the community it resides and is spent in. When we all do a little something to help change the community, we help evolve the very fabric of our society.

“Giving back has become a passion for me in order to drive the change I want to see in the world, and HSBC helps to support that vision.”

He was followed by Steven Simons, sales service manager, and Chari Johnston, project manager applications, who donated $2,500 to PALS and the Bermuda Sea Cadet Corp respectively.

Meanwhile, Diana Antonition and Katrina Simons, who logged more than 20 hours of volunteer time, donated $1,000 to the Bermuda Zoological Society and YouthNet.

Mark Watkinson, CEO at HSBC Bermuda, said: “I am extremely proud of our many employees who continue to give back to our community through volunteering.

“HSBC Bermuda understands the importance of the employees’ volunteering efforts and will continue to support them so that they have the time to focus on important causes, from which Bermuda can only benefit.”

Jenice Germain, volunteer and engagement coordinator at The Centre on Philanthropy, thanked the HSBC staff for their hard work supporting the community.

“Volunteers are a lifeline to non-profit organisations, and one of the most important resources they have,” she said. “The contributions made by HSBC employee volunteers are invaluable to the work of the charities they serve.

“Their donation of time, energy, and talent is inspiring and enhances the community in which we live in a tangible way.”