Recent News
Azu Beastro: Introducing Arugula and Chef Sam CrewWednesday, July 01, 2015
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
The Trunk Island Campaign: Investing in the Future
Wednesday, July 01, 2015
It was once unusual for the formal education of children to occur anywhere besides within the four-walls of the classroom, but today, there is a broader view on how teaching should occur, taking into account the whole child and diverse learning needs.
Creating Innovative Classes to Enhance School Curriculum
Wednesday, July 01, 2015
There has been increasing interest in educational circles in developing interdisciplinary STEM (Science, Technology, Engineering and Math) programmes that not only teach students about scientific method in the classroom, but also how it can be applied in real life experiences.
Curator’s Corner
Wednesday, July 01, 2015
Firstly, we’d like to thank you for your patience over the last several months. The replacement of the Aquarium roof has gone very well and we’re extraordinarily happy with the end product.
Scholarship recipient tracking Longtails
Wednesday, July 01, 2015
BZS/Steinhoff Scholarship recipient Miguel Mejias, a Biology student at Memorial University in St. John’s, Newfoundland, has been undertaking some very interesting and exciting research on White-tailed Tropicbirds (Phaethon lepturus catesbyi), better known to most Bermudians as the “Longtail”.
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Latest News
All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
Bermuda has provided an open-air classroom for students from Flagler College in Florida, who just got their second round of hands-on research experience.
Flagler's Coastal Environmental Science programme has been linked since 2013 with the Bermuda Aquarium, Museum and Zoo, as well as the Atlantic Conservation Partnership.
A group from St. Augustine college arrived here on May 16 for a week of lectures and field trips, experiencing Nonsuch Island and local waste facilities such as Tyne's Bay Incinerator.
The Island has proven ideal for exploring issues of sustainability, according to Dr. Jessica Veenstra, who accompanied the team - and they were afforded perfect weather for snorkel and diving trips.
During their stay, students heard from local scientists and conservationists, including Dr.Jamie Bacon, Stuart Hayward and Jeremy Madeiros.