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Ocean Tech Marine Project To Help Save OceansThursday, July 07, 2016
This week, a team of leading scientists, conservationists and media specialists launched a global marine research project called Ocean Tech to help save the world’s oceans, and their first port of call is Bermuda next year.
Building up a head of STEAM
Thursday, July 07, 2016
Secondary students took part in various activities and projects during the second annual STEAM Week at the end of term; each one encouraging students to seek new solutions to complex problems through the five components of STEAM: Science, Technology, Engineering, Art and Math.
Window on an underwater kingdom
Wednesday, July 06, 2016
Bermuda will play host to the first stage of a groundbreaking new research project designed to help save the world’s oceans.
Eight teams line up for ‘Benched 2.0’ event
Monday, July 04, 2016
Eight teams will compete in this year’s Institute of Bermuda Architects “Benched 2.0” event — a design-build contest aimed at students at the high school and university level.
BAMZ Celebrates Grand Re-Opening of Front Entrance and Shop
Friday, July 01, 2016
The legendary Bermuda Aquarium, Museum and Zoo announces the debut of its renovated Aquarium Hall and its new retail shop, Scales and Tales. A cocktail hour and an official opening ceremony, showcasing the new setting to invited guests, was held on Thursday, 9th June. The Hon. N. H. Cole Simons, JP, MP, Minister of Environment, was on hand to cut the ribbon and declare the Aquarium Hall, front entrance and shop officially open.
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Latest News
All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
Jessie Moniz Hardy
Published Oct 7, 2016 at 8:00 am (Updated Oct 7, 2016 at 1:39 am)
Hany Eskanda helps Amira and Etienne Strong with the grill while
grandmother Mary Winchell looks on (Photograph supplied)
Andy Detzer knew he was facing an uphill battle when he took over Azu Beastro.
The restaurant is located far off the beaten path, at the back of the Bermuda Aquarium Museum and Zoo.
Adding to his woes, lunchtime diners must pay the Aquarium admission fee in order to get in.
But those are minor challenges when compared with what’s on offer, the manager of Fourways Inn believes.
At the tip of the list: a beautiful view of Harrington Sound.
“There have been a succession of people running it since it was opened by Flying Chef in 2013,” Mr Detzer said. “No one has been able to make a go of it.
“We are a larger restaurant group and have a better infrastructure. Hopefully, we will be able to take things to the next level. When we first took over, we took the time to listen to customers.”
The overwhelming response was that the menu didn’t have enough variety at lunch. Fourways Inn expanded it to include hot dogs and veggie burgers.
To spice up evenings, they’re offering a grill night every other Friday. Diners pick out their own meats, marinades and seasonings from a buffet and grill it themselves.
Grilling buffet (Photograph supplied)
“If you’re not sure how long to cook that chicken or fish, there’s a chef standing by to ask,” said Mr Detzer.
“You have nothing to worry about. You don’t have to shop, cook or clean. You just throw the stuff on the grill. When you’re done, you just walk away.”
Grilling happens right on the lawn.
Meat searing on the grill (Photograph supplied)
The cost is determined by the weight of the meat chosen.
The first event took place last week. Bermuda Zoological Society president Richard Winchell and his wife Mary were among the crowd.
“We were looking after our two grandchildren,” said Mrs Winchell. “We thought it would be fun.”
Amira, 9, and Etienne Strong, 7, got a kick out of grilling, she said.
“They aren’t usually allowed near a grill. With this, we let them help out a bit.”
Mr Detzer got the idea from his brother-in-law in Germany.
Azu Beastro chef Aljelita Gibrian, Fourways Inn manager Andy Detzer,
and AZU Beastro manager Marion Ritchie (Photograph by Blaire Simmons)
“He works in the restaurant industry,” he said. “Master grilling is really popular in Germany right now. He was telling me about it. I thought wow, that sounds like something we could try here. We’re hoping to bring more people, not just to the restaurant, but also to the Aquarium.”
New beginning: Azu Beastro chef Aljelita Gibrian, Fourways Inn manager Andy Detzer
and Azu Beastro manager Marion Ritchie are spicing up their menu with more variety and a grill night
•The restaurant is open Monday to Saturday from 9am to 4pm and on Friday evenings between 5.30pm and 9pm. The next grill night takes place October 14.
