Recent News
One thousand turn up to help celebrate environmental landmarksThursday, June 09, 2022
About 1,000 people turned out to the Bermuda Aquarium, Museum and Zoo on Saturday to celebrate World Oceans Day and World Environment Day.
The facility, along with the Bermuda Zoological Society, hosted a free Family Open Day, where they demonstrated their “commitment to ocean conservation”.
David Wingate portrait donated to National Gallery
Thursday, May 12, 2022
A leading conservationist was presented with a portrait of himself in honour of his work.
Ornithologist shows David Wingate helping a fledging Cahow from its nest with two of the seabirds in flight behind him.
A dedication event was held at the Bermuda Aquarium, Museum and Zoo on Saturday.
SailGP preparations underway as Cross Island comes to life
Wednesday, May 11, 2022
Sailing fever is now in full swing at the West End ahead of the opening races of SailGP this weekend.
Behind the scenes at Cross Island, headquarters of the Bermuda Grand Prix, the sailing teams and their technical support are immersed in preparations.
BZS Welcomes Youth Climate Summit Participants to Trunk Island
Thursday, May 05, 2022
On Saturday, 30th April, the Bermuda Zoological Society (BZS) invited 6 participants from the Youth Climate Summit, as well as the Youth Climate Initiative Consulting Director - Dr. Rosemarie McMahon, for a morning of planting native trees on Trunk Island, the BZS Living Classroom. Under the careful guidance of Trevor Rawson, the BZS Trunk Island Project Coordinator, the participants were able to plant 30 native and endemic trees - teaching them the importance of placing trees and shrubs in a newly graded and exposed coastal environment.
Warwick Playground Transformed by the BZS Micro Forest Project
Tuesday, April 26, 2022
If you drove along South Shore in Warwick last Saturday morning you may have seen a large group of people planting at Warwick Playground. The Bermuda Zoological Society (BZS) was joined by their Junior Volunteers, members of the BZS Science Club, individuals from the Government of Bermuda’s Department of Parks, employees from the Bermuda Aquarium, Museum and Zoo and corporate volunteers from RenaissanceRe and Aspen Re to plant the second plot for the BZS Micro Forest Project.
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All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.