Recent News
Fishermen split by reef predator reportThursday, May 11, 2017
The surest way to secure Bermuda’s reef fishing industry is to impose further restrictions and a ban on the sale of certain species according to lifelong fisherman Alan Card.
Rescue plan could stress out turtles
Wednesday, May 10, 2017
A plan to relocate sea turtles in advance of the America’s Cup has sparked concerns from environmentalists about the impact on the animals’ health.
Greenrock On Relocation Plan For Sea Turtles
Wednesday, May 10, 2017
“Greenrock was surprised by the announcement to capture and relocate sea turtles from the Great Sound for May and June, it is certainly an interesting initiative, and one that raises some questions for consideration,” Greenrock Executive Director Jonathan Starling said.
Great Sound turtles ‘moving home’ for Cup
Monday, May 08, 2017
Sea turtles are being temporarily relocated from the Great Sound to keep them out of harm’s way during the America’s Cup.
Sea Turtles Being ‘Temporarily Relocated’
Sunday, May 07, 2017
[Updated] In “anticipation of intense boating activity in the Great Sound,” the America’s Cup Bermuda is “coordinating a temporary sea turtle relocation project,” in which “sea turtles will be netted based on methods used successfully for turtle tagging operations and temporarily relocated inside a purpose-built ocean enclosure” near the Aquarium in Flatts.
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Latest News
All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.