Recent News
BZS just misses out on award recognising use of drone technologyMonday, November 07, 2022
An island charity was shortlisted for an international award for its use of drone programming.
The Bermuda Zoological Society was nominated for a Drone Deploy Award for its use of Drone Deploy, an internet-based drone mapping programme.
BAMZ interns get hands-on experience in range of roles
Friday, October 21, 2022
Over the summer the Bermuda Zoological Society (BZS) had the privilege of affording a multitude of student summer positions at the Bermuda Aquarium, Museum & Zoo (BAMZ), through internship programme placements and volunteer opportunities. Within these roles the students were able to gain industry experience, explore the different areas of the facility, gain volunteer hours for their academic year, and acquire mentorships for their future within the industry of environmental studies and conservation.
Event to give young people a say in Blue Prosperity Plan
Friday, October 21, 2022
Young people were invited to provide input on how Bermuda can mitigate long-term threats such as climate change as part of a consultation on The Draft Blue Prosperity Plan.
We cannot give up hope, says turtle advocate
Friday, October 14, 2022
One of the highlights of the year for Gaëlle Roth is the Bermuda Turtle Project’s annual turtle round-up.
For two-weeks every August, D Roth, director of the project, scientists and conservation students, come together to capture, weigh, measure, examine, tag and release turtles in local waters.
Work of Bermuda scientists to be highlighted at New York event
Saturday, October 08, 2022
The Atlantic Conservation Partnership, a sister organisation to the Bermuda Zoological Society, in partnership with The Explorers Club NYC, will host Heart of the Sargasso Sea: Bermuda's Marine Conservation on October 13 at The Explorers Club headquarters.
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All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.